Very big and busy. Nice food, especially Assam barramundi, however we felt the softshell crab and cereal prawns could have been tastier. Kids were quite excited whenever the live fish or lobster were being taken out of the tanks.

Katherine Russell

Awesome Malaysian restaurant - one of the best I’ve been to South of the river. I came here with my family and it’s a perfect place to order a large variety of dishes to share. The meals here are cooked very well - the dishes are neither too salty or bland. The favourites here are the chicken curry and pepper beef. The menu has many more dishes we haven’t tried! Have come back multiple times but it can get pretty busy!

jayjaytruviews

Absolutely fantastic experience at Malaysia Dining Delight! The flavors were authentic, vibrant, and brought back memories of true Malaysian street food. Every dish was beautifully presented and bursting with taste — the Char Kway Teow was smoky and perfectly seasoned, and the egg steam mug crab is tasty and full of depth. The staff were warm, attentive, and made sure we felt welcome throughout our visit. The ambiance was cozy and clean, with a nice blend of traditional and modern decor. Highly recommended for anyone who loves genuine Malaysian cuisine or wants to try something new and unforgettable. Can’t wait to come back!

Edward Loo

Went on a hump day to celebrate a friend’s birthday for dinner and boy it was jampacked! The food was great. I loved the fried fish and the salted egg chicken that is so tender and tasty. I was hoping to get some noodles but I was told they don’t serve noodles at dinners. This place is so popular it gets too busy even in the odd days so make sure you make a booking. The parking on the other hand, is a bit tricky as there’s not much car bays for the whole commercial compound let alone for the restaurant. Given the number of diners, the wait for the food wasn’t too bad. I think we only waited for 20 minutes tops. It just simply is worth your while.

Meghann Cortez

Physically speaking, it is a good restaurant, especially its crabs, which are very cost-effective. We ordered curry beef, egg yolk chicken, crab, signature tofu and vegetables today. The eggs of the tofu are very delicious, but the vegetables are very poor. It is better to say that they are soaked than fried.

Zhen Huang (Finn)